ProcessTaxonomy / Food production and transformation /

Fermentation

Paris

Symbiose Kéfir

Symbiose Kefir produces fruits kefir in a traditional way. They also proposes...

TYPE
Manufacturers
CATEGORY
Food production & transformation
Paris

La Brasserie de l'Être

La Brasserie de l’Être is a craft and local microbrewery is based in Paris 19...

TYPE
Facility
CATEGORY
Food production & transformation
Barcelona

Ma! Condimentos Vivos de Asia

Creamos Condimentos & Fermentos sólo a base de cereales y legumbres locales y...

TYPE
Fabricator
CATEGORY
Food production & transformation