Symbiose Kefir produces fruits kefir in a traditional way. They also proposes kefitures, jams produced from the fruits that were used to make their kefir.
Manufacturers
Food production & transformation
4
rue d'Aubervilliers, 134, 75019
https://www.symbiose-kefir.fr/
Nicolas Pradignac | Co-founder
hello@symbiose-kefir.fr
Their Kéfir recipe uses dried figs, lemons, sugar, and real kefir grains. Everything is mixed in tanks of 300 and 700 liters. They also donate grains and have an explanation service on their website with the kefir academy they set up. Symbiose Kefir works mainly with organic stores. However, the company would also like to work with cafes, hotels and restaurants.
Symbiose Kefir is a unique initiative because it brings together project leaders from other fields such as health. By this way, they are experimenting around kefir, instead of just producing kefir, and this is what interests the team the most in their day-to-day work, through recipes, blends, and new products.
