The activity of the foodlab allows for multiple and diverse meetings, within many and varied communities (makers, entrepreneurs, environment…)
To work with the foodlab, you must be the bearer of certain values around food, and be the bearer of an individual project that calls for sharing and meeting. The foodlab can produce around 300 meals per service. The latest record is 500 meals. Within the framework of privatizations for workshops, the foodlab can welcom between 15 and 20 participants.
Workshop & Classes