Production details
The Cité Maraichère is different from other vertical farms in France because all processes work with low tech skills, without using artificial light and with natural ventilation. This city hall equipment is focusing on sustainable and inclusive food. Driven by the City of Romainville, in the East of Paris, the Cité Maraîchère is a team of a director, gardeners and animation facilitators. The Cite maraichère is a job integration workshop as well, with individual supports for workers to facilitate the return to employment, with quality expectations. In a year, the Cité Maraichere can produce 4 tons of oyster mushrooms and shiitake, and approximately a hundred kilos of tomatoes in a week.
Turnaround Time
Every day
File Types
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Minimum Order
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Production Access
By Appointment: Access to visit the facitilies depending on the project and Workshop & Classes
Materials
Processes
Machines
Products